Salt & Pepper Restaurant Menu
About the Menu
The menu at Salt & Pepper Restaurant offers a well-rounded selection that balances comforting flavors with refined dishes, ideal for relaxed dining throughout the day. Whether you're looking for a satisfying breakfast to begin your morning or a leisurely dinner to wind down, the options here suit a variety of tastes and occasions.
Expect a diverse mix of dishes featuring fresh local ingredients alongside international influences. From hearty items like the Australian Fillet Steak seasoned with black salt and the Moroccan Zaatar Spiced Double Lamb Chops to lighter choices such as the Wild Mushroom Risotto or the classic Lebanese Mezzeh, there’s a thoughtful balance of rich and fresh flavors.
Breakfast guests will find a calm and inviting atmosphere complemented by options such as an Egg Station, ensuring a personalized start to the day. For lunch and dinner, the menu’s appeal spans from beloved comfort foods like their Famous Butter Chicken to delicately spiced selections like the Lemon Grass and Kafir Lime Chicken Tikka or the Malay Chicken Satay.
Drinks align with the overall relaxed setting, featuring creative non-alcoholic choices such as Thai Lemongrass and Jasmine Iced Tea, Italian cinnamon iced tea with salted ricotta cream, and fresh Omani Limonana. These refreshments provide refreshing complements to the meals without overpowering the dining experience.
Overall, Salt & Pepper’s menu is designed to enhance the soothing, inviting atmosphere of the restaurant, inviting guests to enjoy familiar and thoughtfully prepared fare in a setting that encourages unhurried enjoyment and quiet satisfaction.